Food and Pottery – Week 3

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Powisset Farm CSA week three included carrots, spinach, and two pints of fresh strawberries!!

It was also the first distribution of my pie share….

Bushel + Crumb offers local food enthusiasts a monthly subscription of savory and sweet pies delivered to the farm where you pick up your CSA share. Bushel + Crumb pies feature the highest quality, locally grown fruits, vegetables, dairy, and grains.

“Our pies are an opportunity to deepen your commitment to local food in a delicious and convenient way. If you value the quality, care, and flavor of sustainably grown foods; if you love a shared family meal, but don’t have time to prepare one every night; if you believe in purity of ingredients and the joy of a healthful indulgence, Bushel + Crumb is for you!”

Pie flavors and ingredients change with the season and reflect the freshest fruits and vegetables available. A season’s subscription provides 1 pie every other week for 18 weeks (June-October) and will alternate between sweet and savory pies (9 pies total).

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This week’s pie only has a few ingredients. It’s pretty much a full-on celebration of strawberries. Many of the ingredients  used come from the two farm partners, Brookwood Community Farm and Powisset Farm (photos above were taken at Powisset Farm in Dover, MA).

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This is Fresh Strawberry Balsamic with Black Pepper Pie handmade by Bushel and Crumb… a small pie – yum!

The Food and Pottery Connection for Week 3 ~

Those bakers washed loads of strawberries for this pie share.  I suggest a handmade berry bowl for your wash and serve! Email me if you would like a berry bowl as I only create these by commission; please allow 6-8 weeks for your handmade piece.

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