Food and Pottery – Week 5

Food and Pottery - Week 5

Powisset Farm CSA week five included swiss chard, onions, carrots and cabbage!! AND Pie share #2 – savory!

This week’s savory pie is…Swiss chard, scallion, and goat cheese. (pictured above) by Bushel and Crumb!

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“This week’s savory pie features beautiful produce from one of our partner farms, Powisset Farm in Dover.  Powisset is a CSA farm run by the non-profit Trustees of the Reservations. “

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Swiss Chard in the Powisset Farm fields… mmmmm!

The Food and Pottery Connection for Week 5 ~

Serve a slice of savory pie on my hand-built oblong plate with matching mug for a handmade pairing.

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