temmoku glazed 7 cup bowl
The leaves are turning; the days are shorter; Fall is in full force. It is a time when we turn our thoughts to making soups and squash pies and slow roasts. We will gather as families and friends for fall events indoors and celebrate Thanksgiving.
Powisset farm has completed it’s summer season and moved onto winter shares. This weekend marks the first winter distribution. What’s in the share: lettuce, lettuce mix, spinach, broccoli/cauliflower, carrots, beets, onions, leeks, garlic, winter squash, gourds, celery, fresh herbs, potatoes, sweet potatoes, hot pepper/tomatillos, radishes & more!
handmade mugs in pretty colors
In the barn alongside the newly picked veggies, Lisa WB Walker and Hog Wild Pottery will sell their collection of handmade functional pottery from 10am until 2pm on Saturday, November 7th. You don’t have to be a member to visit the farm stand and purchase veggies, milk, cheese, eggs and so much more. The tri-town hike is on Saturday and includes Powisset Farm. It’s always a great day at Powisset – come join us at the farm located at 37 Powissett Road in Dover, MA.
lisa w.b. walker 