First Sale of the Season

food and pottery, shop local


Lisa WB Walker and Hogwild Pottery will be at Powisset Farm for Open House on Saturday, April 2nd from 1-4pm.

Powisset Farm blog: “We will have some vendors (Kathy Zola knits, Lisa Walker pottery, and Bushel + Crumb pies), the 4H Club, food, kids activities (seeding, cookie decorating, stamping), a farm tour at 2pm…and the opportunity for you to meet Zannah and Andrew, our new Farm Manager & Assistant Farm Manager and learn more about the CSA and events.”

kerryhawkins (13 of 19)

I’m featuring my Light Green Prelude Collection, plus some basic pieces. Here’s a preview of some of my pottery that will be for sale at Powisset Farm:

 Join us in the barn for the FIRST SALE OF THE SEASON!


Food and Pottery – Week 5


Food and Pottery - Week 5

Powisset Farm CSA week five included swiss chard, onions, carrots and cabbage!! AND Pie share #2 – savory!

This week’s savory pie is…Swiss chard, scallion, and goat cheese. (pictured above) by Bushel and Crumb!


“This week’s savory pie features beautiful produce from one of our partner farms, Powisset Farm in Dover.  Powisset is a CSA farm run by the non-profit Trustees of the Reservations. “


Swiss Chard in the Powisset Farm fields… mmmmm!

The Food and Pottery Connection for Week 5 ~

Serve a slice of savory pie on my hand-built oblong plate with matching mug for a handmade pairing.


Food and Pottery – Week 3



Powisset Farm CSA week three included carrots, spinach, and two pints of fresh strawberries!!

It was also the first distribution of my pie share….

Bushel + Crumb offers local food enthusiasts a monthly subscription of savory and sweet pies delivered to the farm where you pick up your CSA share. Bushel + Crumb pies feature the highest quality, locally grown fruits, vegetables, dairy, and grains.

“Our pies are an opportunity to deepen your commitment to local food in a delicious and convenient way. If you value the quality, care, and flavor of sustainably grown foods; if you love a shared family meal, but don’t have time to prepare one every night; if you believe in purity of ingredients and the joy of a healthful indulgence, Bushel + Crumb is for you!”

Pie flavors and ingredients change with the season and reflect the freshest fruits and vegetables available. A season’s subscription provides 1 pie every other week for 18 weeks (June-October) and will alternate between sweet and savory pies (9 pies total).


This week’s pie only has a few ingredients. It’s pretty much a full-on celebration of strawberries. Many of the ingredients  used come from the two farm partners, Brookwood Community Farm and Powisset Farm (photos above were taken at Powisset Farm in Dover, MA).


This is Fresh Strawberry Balsamic with Black Pepper Pie handmade by Bushel and Crumb… a small pie – yum!

The Food and Pottery Connection for Week 3 ~

Those bakers washed loads of strawberries for this pie share.  I suggest a handmade berry bowl for your wash and serve! Email me if you would like a berry bowl as I only create these by commission; please allow 6-8 weeks for your handmade piece.