First Sale of the Season

food and pottery, shop local

 

Lisa WB Walker and Hogwild Pottery will be at Powisset Farm for Open House on Saturday, April 2nd from 1-4pm.

Powisset Farm blog: “We will have some vendors (Kathy Zola knits, Lisa Walker pottery, and Bushel + Crumb pies), the 4H Club, food, kids activities (seeding, cookie decorating, stamping), a farm tour at 2pm…and the opportunity for you to meet Zannah and Andrew, our new Farm Manager & Assistant Farm Manager and learn more about the CSA and events.”

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I’m featuring my Light Green Prelude Collection, plus some basic pieces. Here’s a preview of some of my pottery that will be for sale at Powisset Farm:

 Join us in the barn for the FIRST SALE OF THE SEASON!

POWISSET FARM, 37 POWISSET ST, DOVER, MA ~ SATURDAY, APRIL 2ND 1:00-4:00 PM

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Food and Pottery – Week 5

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Food and Pottery - Week 5

Powisset Farm CSA week five included swiss chard, onions, carrots and cabbage!! AND Pie share #2 – savory!

This week’s savory pie is…Swiss chard, scallion, and goat cheese. (pictured above) by Bushel and Crumb!

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“This week’s savory pie features beautiful produce from one of our partner farms, Powisset Farm in Dover.  Powisset is a CSA farm run by the non-profit Trustees of the Reservations. “

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Swiss Chard in the Powisset Farm fields… mmmmm!

The Food and Pottery Connection for Week 5 ~

Serve a slice of savory pie on my hand-built oblong plate with matching mug for a handmade pairing.

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Food and Pottery – Week 3

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Powisset Farm CSA week three included carrots, spinach, and two pints of fresh strawberries!!

It was also the first distribution of my pie share….

Bushel + Crumb offers local food enthusiasts a monthly subscription of savory and sweet pies delivered to the farm where you pick up your CSA share. Bushel + Crumb pies feature the highest quality, locally grown fruits, vegetables, dairy, and grains.

“Our pies are an opportunity to deepen your commitment to local food in a delicious and convenient way. If you value the quality, care, and flavor of sustainably grown foods; if you love a shared family meal, but don’t have time to prepare one every night; if you believe in purity of ingredients and the joy of a healthful indulgence, Bushel + Crumb is for you!”

Pie flavors and ingredients change with the season and reflect the freshest fruits and vegetables available. A season’s subscription provides 1 pie every other week for 18 weeks (June-October) and will alternate between sweet and savory pies (9 pies total).

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This week’s pie only has a few ingredients. It’s pretty much a full-on celebration of strawberries. Many of the ingredients  used come from the two farm partners, Brookwood Community Farm and Powisset Farm (photos above were taken at Powisset Farm in Dover, MA).

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This is Fresh Strawberry Balsamic with Black Pepper Pie handmade by Bushel and Crumb… a small pie – yum!

The Food and Pottery Connection for Week 3 ~

Those bakers washed loads of strawberries for this pie share.  I suggest a handmade berry bowl for your wash and serve! Email me if you would like a berry bowl as I only create these by commission; please allow 6-8 weeks for your handmade piece.

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