Powisset Farm CSA week five included swiss chard, onions, carrots and cabbage!! AND Pie share #2 – savory!
This week’s savory pie is…Swiss chard, scallion, and goat cheese. (pictured above) by Bushel and Crumb!
“This week’s savory pie features beautiful produce from one of our partner farms, Powisset Farm in Dover. Powisset is a CSA farm run by the non-profit Trustees of the Reservations. “
Swiss Chard in the Powisset Farm fields… mmmmm!
The Food and Pottery Connection for Week 5 ~
Serve a slice of savory pie on my hand-built oblong plate with matching mug for a handmade pairing.